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BRAZILIAN CHURRASCO TRADITION

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Slow roasted over a Brazilian, wood-fired rotisserie grill, our prime cuts of meat are served tableside with perfect tenderness and flavor that will have you asking our gauchos for more.

Reservations
Private Dining
Gift Cards

SOMETHING FOR EVERYONE

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Novilhos is a meat lover’s paradise, whether you love beef, lamb, pork or chicken. With a full assortment of salads and sides at our fresh market table, including gluten/grain-free and vegetarian-friendly options, we have something to please every guest.

About Rodizio
Limited Menu

CHURRASCO

TEMPORARY LIMITED MENU

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Due to COVID-19, we have been forced to limit our menu and variety of dishes but we remain committed to provide you with high quality of food and services. We hope to soon offer you the official Novilhos menu again, with a greater diversity of dishes. We appreciate your understanding!

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Limited Menu

CHURRASCO

TEMPORARY LIMITED MENU

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Due to COVID-19, we have been forced to limit our menu and variety of dishes but we remain committed to provide you with high quality of food and services. We hope to soon offer you the official Novilhos menu again, with a greater diversity of dishes. We appreciate your understanding!

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CHURRASCO

PRIME BEEF

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Our large cuts of prime beef are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from eight premium cuts, as often as you want.

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Picanha
Picanha

CHURRASCO

PRIME BEEF

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Our large cuts of prime beef are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from eight premium cuts, as often as you want.

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Lamb

CHURRASCO

LAMB

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Our premium cuts of lamb are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from two premium cuts, as often as you want.

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Lamb

CHURRASCO

LAMB

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Our premium cuts of lamb are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from two premium cuts, as often as you want.

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CHURRASCO

PORK

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Our premium cuts of pork are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from two premium cuts, as often as you want.

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Pork
Pork

CHURRASCO

PORK

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Our premium cuts of pork are slow roasted over a wood fire, and sliced fresh at your table by our gauchos. Sample from two premium cuts, as often as you want.

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Chicken

CHURRASCO

CHICKEN

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Our tender pieces of chicken are slow roasted over a wood fire, and brought fresh at your table by our gauchos. Choose from two premium cuts, as often as you want.

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Chicken

CHURRASCO

CHICKEN

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Our tender pieces of chicken are slow roasted over a wood fire, and brought fresh at your table by our gauchos. Choose from two premium cuts, as often as you want.

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Side Dishes

TRADITIONAL

SIDE DISHES

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You can’t have one without the other. Which is exactly why you get to have all four.

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Side Dishes

TRADITIONAL

SIDE DISHES

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You can’t have one without the other. Which is exactly why you get to have all four.

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FRESH MARKET

SALAD BAR

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A limitless variety of over 60 items, including fresh cut vegetables, salads, and hot dishes.

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Fresh Market
Fresh Market

FRESH MARKET

SALAD BAR

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A limitless variety of over 60 items, including fresh cut vegetables, salads, and hot dishes.

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Desserts

TRADITIONAL

DESSERTS

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Fall in love and take a culinary adventure down dessert lane.

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Desserts

TRADITIONAL

DESSERTS

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Fall in love and take a culinary adventure down dessert lane.

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PAIRING

WINE & COCKTAILS

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Find the perfect beverage to pair with your meal, or to enjoy afterward.

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Wine & Cocktails
Wine & Cocktails

PAIRING

WINE & COCKTAILS

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Find the perfect beverage to pair with your meal, or to enjoy afterward.

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Happy Hour

BAR NOVO

HAPPY HOUR

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Ditch the conventional happy hour menu and experience a taste of Southern Brazil with Brazilian-inspired small plates, cocktails, wines, and beers at a special price.

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Happy Hour

BAR NOVO

HAPPY HOUR

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Ditch the conventional happy hour menu and experience a taste of Southern Brazil with Brazilian-inspired small plates, cocktails, wines, and beers at a special price.

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Find Us

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

PREPARE FRESH Prepare Cuts PREPARED FRESH EVERY DAY We prepare each cut daily, by trimming the meat and placing it on large skewers. SEASON Seasoning PERFECTLY SEASONED We then marinate or dry rub the meat to perfection. BARBECUE Barbecue ROTISSERIE BARBECUE The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue. GRILL Grill MASTERFULLY GRILLED Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection. SERVED Attentively Served ATTENTIVELY SERVED The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.

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