The generations-old Churrasco tradition is exemplified in our modern kitchen.
PREPARED FRESH EVERY DAY We prepare each cut daily, by trimming the meat and placing it on large skewers. PERFECTLY SEASONED We then marinate or dry rub the meat to perfection. ROTISSERIE BARBECUE The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue. MASTERFULLY GRILLED Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection. ATTENTIVELY SERVED The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.
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