Dinner $67.95
Salad Bar Dinner $43.00
Children 3-6 Dinner $5.00
Children's 7-11 Dinner $34.00
Weekend Lunch $47.00
Salad Bar Lunch Weekend $37.00
Children 3-6 Weekend Lunch $3.00
Children's 7-11 Weekend Lunch $23.50
* Due to the significant waste associated with lamb chops, we will limit four chops per person.
Picanha | Prime Part of the Top Sirloin
A Brazilian favorite cut, it is a prime cut of the top sirloin. Lightly seasoned with rock salt.
Picanha com Alho | Garlic Sirloin
This delightful Brazilian specialty cut is served with garlic sauce.
Alcatra | Top Sirloin
Alcatra is a special cut of top sirloin grilled with perfection over a charcoal flame.
Fraldinha | Bottom Sirloin
With a touch of rock salt, the Bottom Sirloin is one of our most flavorful and tender cuts of meat.
Filet Mignon | Beef Tenderloin
Considered the most tender and juicy part of the meat, with a touch of our seasoning.
Filet Mignon com Bacon
Tender piece of Filet Mignon wrapped in bacon
Beef Ancho | Rib Eye
Tender, juicy and very flavorful grilled with perfection with a touch of sea rock salt.
Costela de Boi | Beef Ribs
Braised for 6 hours, our beef ribs will melt in your mouth.
Pernil de Cordeiro | Leg of Lamb
Homemade marinade with herbs and grilled with perfection makes this lamb leg unmissable.
Costela de Cordeiro | Lamb Chop
The homemade mixture of herbs and spices, makes lamb chop tender and very tasty. *Limit of four lamb chops per person*
Costela de Porco | Pork Ribs
The best piece of pork ribs seasoned with our homemade barbecue sauce. Unmissable!
Lombo com Queijo | Pork Loin
Tender pork loin sprinkled with Parmesan cheese.
Linguiça | Pork Sausage
Prepared the Brazilian way you choose with or without spicy pepper.
Frango com Bacon | Chicken with Bacon
Juicy pieces of marinated chicken wrapped in bacon.
Coxa de Frango | Chicken Legs
Marinated in beer and seasonings for 24 hours giving a great and delicious flavor.
Pão De Queijo | Cheese Bread
Fried Polenta
Cinnamon Fried Bananas
Garlic Mashed Potatoes
A variety of salads, vegetables and seafood chosen based off of freshness and seasonality.
End your evening with a luxurious treat made with care in the Brazilian tradition.
Vanilla Cheesecake
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain.
Crème Brûlée
Our house recipe – a homemade vanilla bean custard with a glazed sugar coating.
South American Flan
Our homemade flan recipe makes this South American classic remarkable. Rich vanilla custard is perfectly balanced with sweet caramel.
Lemon Cake
A smooth and creamy vanilla and lemon cake, topped with powdered sugar and lime glaze.
Molten Chocolate Cake
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.
