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Limited Time Only

Experience traditional Brazilian churrasco with our live-fire spin-roasted meats, Fresh Market salad bar, and side dishes at a special price.

Reservations required to redeem this special. When making the reservation, please notify the attendant that you would like to be a part of this special menu so proper pricing is applied to your meal, or make a note on your online reservation.

Valid for dinner only. Dinner does not include NY Strip, Beef Ribs, Rib Eye, Filet Mignon or Lamb Chops. Not valid with any other promotion or on holidays. Not valid on Valentine’s Day Weekend, February 14-16. Beverages, alcohol, dessert, tax, and gratuity are not included. Restrictions apply.

 

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Reserve Online

 

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Fresh Market Salad Bar

Fresh salads, vegetables, soups and more. All you can enjoy.

 

Fresh Market Salad Bar

 

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Main Course

Picanha*
Prime Part of the Top Sirloin

Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.

Picanha com Alho*
Prime Part of the Top Sirloin

Our signature Picanha steak is marinated in garlic and salt before grilling. Sliced thin at your table, it is tender with a robust flavor.

Alcatra*
Top Sirloin

Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.

Fraldinha*
Bottom Sirloin

Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Pernil de Cordeiro*
Leg of Lamb

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as succulent tender leg of lamb.

Lombo de Porco com Queijo*
Parmesan-Encrusted Pork Loin

Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

Costela de Porco*
Pork Ribs

The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

Picanha de Porco*
Pork Rump Cap

Like our signature beef Picanha, pork is lightly seasoned with rock salt and sliced thin. It is tender with a robust flavor.

Linguiça*
Pork Sausage

Tender, savory pork is discovered after biting into each crisp, flavorful sausage.

Frango com Bacon*
Chicken Pieces with Bacon

Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon.

Coxa de Frango*
Chicken Legs

Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

 

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Brazilian Side Dishes

Pão De Queijo
Bread Rolls

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.

Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Cinnamon Fried Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Garlic Mashed Potatoes

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic.

 

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Dinner $41.50 per guest

Reservations required to redeem this special. When making the reservation, please notify the attendant that you would like to be a part of this special menu so proper pricing is applied to your meal, or make a note on your online reservation.

 

Call Now
Reserve Online

 

Valid for dinner only. Dinner does not include NY Strip, Beef Ribs, Rib Eye, Filet Mignon or Lamb Chops. Not valid with any other promotion or on holidays. Not valid on Valentine’s Day Weekend, February 14-16. Beverages, alcohol, dessert, tax, and gratuity are not included. Restrictions apply.

*These items may be served raw or undercooked, or contain(or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. We can provide ingredient and nutrition information upon request.