Takeout (Coming Soon)

BRAZILIAN CHURRASCO TRADITION

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Coming soon to Novilhos is this special menu designed for pre-order and pick-up. Slow roasted over a Brazilian, wood-fired rotisserie grill, our prime cuts of meat are cooked with perfect tenderness and flavor that will have you orderirng again and again. Pair with traditional sides and plates from our Fresh Market salad bar.

Call ahead to place your order for pickup.

425.603.1111
Reservations
Private Dining
Gift Cards

AUTHENTIC CHURRASCO

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Sample a variety of remarkable cuts of chicken, grilled over a wood fire to perfection.

About Rodizio

Takeout Menu

  • Meat from the Grill

  • Picanha

    • $18 / lb

    Prime Part of the Top Sirloin

    Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.

  • Picanha com Alho

    • $18 / lb

    Bite-Sized Prime Cuts of the Top Sirloin

    Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.

  • Fraldinha

    • $18 / lb

    Bottom Sirloin

    Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

  • Filet Mignon

    • $24 / lb

    Beef Tenderloin

    A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

  • Filet Mignon com Bacon

    • $24 / lb

    Beef Tenderloin with Bacon

    Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.

  • Pernil de Cordeiro

    • $18 / lb

    Leg of Lamb

    For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as succulent tender leg of lamb.

  • Costela de Cordeiro

    • $26 / lb

    Lamb Chop

    For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chops.

  • Frango com Bacon

    • $9 / lb

    Chicken Pieces with Bacon

    Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon.

  • Coxa de Frango

    • $9 / lb

    Chicken Legs

    Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

  • Costela de Porco

    • $9 / lb

    Pork Ribs

    The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

  • Lombo de Porco com Queijo

    • $9 / lb

    Pork Loin

    Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

  • Linguiça

    • $9 / lb

    Pork Sausage

    Tender, savory pork is discovered after biting into each crisp, flavorful sausage.

  • Cold Plates

  • Potato Salad

    • $10 / lb
  • Chicken Salad

    • $10 / lb
  • Waldorf Salad

    • $10 / lb
  • Quinoa Salad

    • $10 / lb
  • Mango Salad

    • $10 / lb
  • Warmer Plates

  • Chicken Stroganoff

    • $12 / lb
  • Mushroom Risotto

    • $12 / lb
  • Potatoes au Gratin

    • $10 / lb
  • Vegetables

    • $7 / lb
  • Brazilian Feijoada

    • $8 / lb
  • Jasmine Rice

    • $6 / lb
  • Hot Side Dish

  • Garlic Mashed Potatoes

    • $6 / lb
  • Fried Bananas

    • $6 / lb
  • Fried Polenta

    • $6 / lb
  • Brazilian Sauce

  • Chimichurri Sauce

    • $1.50 / 3oz
  • Brazilian Vinaigrette

    • $1.50 / 3oz
  • Dessert

  • Lemon Italian Cream Cake

    • $10
  • New York Cheescake

    • $10
  • New York Turtle Cheesecake

    • $10
  • Brazilian Flan

    • $10

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

Find Us

HOURS

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LUNCH

Tue-Fri: 11:30am-2pm

DINNER

Mon-Fri: 5pm-9pm
Sat: 4:30pm-10pm
Sun: 4:30pm-9pm

WEEKEND BRUNCH

Sat-Sun: 12pm-2:30pm

HAPPY HOUR

Mon-Fri: : 4pm-7pm
Bar/Lounge Only

PRICING

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LUNCH

Rodízio Price: $33.50
Salad Bar Only: $25.00
Kids: $16.00

DINNER

Rodízio Price: $59.95
Salad Bar Only: $33.00
Kids: $29.00

WEEKEND LUNCH

Rodízio Price: $37.50
Salad Bar Only: $26.00
Kids: $$18.00

HAPPY HOUR

À la carte food menu & drinks priced from $5-$15

*Other Info & Restrictions

PARKING

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FREE PARKING

Unlimited parking available in the parking lot

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