Prime Beef

BRAZILIAN CHURRASCO TRADITION

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Slow roasted over a Brazilian, wood-fired rotisserie grill, our prime cuts of meat are served tableside with perfect tenderness and flavor that will have you asking our gauchos for more.

Reservations
Private Dining
Gift Cards

AUTHENTIC CHURRASCO

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Sample a variety of remarkable cuts of prime beef, grilled over a wood fire to perfection.

About Rodizio

Picanha

Prime Part of the Top Sirloin

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Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.

Picanha
Picanha

Picanha

Prime Part of the Top Sirloin

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Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.

Picanha com Alho

Picanha com Alho

Bite-Sized Prime Cuts of the Top Sirloin

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Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.

Picanha com Alho

Picanha com Alho

Bite-Sized Prime Cuts of the Top Sirloin

Prime Beef Divider

Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor.

Alcatra

Top Sirloin

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Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.

Alcatra
Alcatra

Alcatra

Top Sirloin

Prime Beef Divider

Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.

Fraldinha

Fraldinha

Bottom Sirloin

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Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Fraldinha

Fraldinha

Bottom Sirloin

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Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Filet Mignon

Beef Tenderloin

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A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

Filet Mignon
Filet Mignon

Filet Mignon

Beef Tenderloin

Prime Beef Divider

A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

Filet Mignon com Bacon

Filet Mignon com Bacon

Beef Tenderloin with Bacon

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Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.

Filet Mignon com Bacon

Filet Mignon com Bacon

Beef Tenderloin with Bacon

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Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.

Beef Ancho

Rib Eye

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The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor.

Beef Ancho
Beef Ancho

Beef Ancho

Rib Eye

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The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor.

Costela De Boi

Costela de Boi

Beef Ribs

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These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

Costela De Boi

Costela de Boi

Beef Ribs

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These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

Find Us

HOURS

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LUNCH

Tue-Fri: 11:30am-2pm

DINNER

Mon-Fri: 5pm-9pm
Sat: 4:30pm-10pm
Sun: 4:30pm-9pm

WEEKEND BRUNCH

Sat-Sun: 12pm-2:30pm

HAPPY HOUR

Mon-Fri: : 4pm-7pm
Bar/Lounge Only

PRICING

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LUNCH

Rodízio Price: $33.50
Salad Bar Only: $25.00
Kids: $16.00

DINNER

Rodízio Price: $59.95
Salad Bar Only: $33.00
Kids: $29.00

WEEKEND LUNCH

Rodízio Price: $37.50
Salad Bar Only: $26.00
Kids: $$18.00

HAPPY HOUR

À la carte food menu & drinks priced from $5-$15

*Other Info & Restrictions

PARKING

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FREE PARKING

Unlimited parking available in the parking lot

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