Temporary Limited Menu

BRAZILIAN CHURRASCO TRADITION

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Due to COVID-19, we have been forced to limit our menu and variety of dishes but we remain committed to provide you with high quality of food and services. We hope to soon offer you the official Novilhos menu again, with a greater diversity of dishes. We appreciate your understanding!

Gaucho Chefs are trained to safely and expertly carve meats tableside or prepare plates in the kitchen, if preferred. Market Table Chefs are available to safely prepare and serve salads tableside.

Enjoy your meal!

Reservations
Private Dining
Gift Cards

AUTHENTIC CHURRASCO

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Sample a variety of remarkable cuts of chicken, grilled over a wood fire to perfection.

About Rodizio

Temporary Limited Menu

  • Meat from the Grill

  • Picanha

    • Lunch & Dinner

    Prime Part of the Top Sirloin

    Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.

  • Fraldinha

    • Lunch & Dinner

    Bottom Sirloin

    Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

  • Alcatra

    • Lunch & Dinner

    Top Sirloin

    Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly-carved cut.

  • Filet Mignon

    • Dinner Only

    Beef Tenderloin

    A filet prepared like this before, we’re sure you haven’t experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time.

  • Filet Mignon com Bacon

    • Dinner Only

    Beef Tenderloin with Bacon

    Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.

  • Beef Ancho

    • Dinner Only

    Rib Eye

    The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor.

  • Costela de Boi

    • Dinner Only

    Beef Ribs

    These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

  • Lombo de Porco com Queijo

    • Lunch & Dinner

    Pork Loin

    Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.

  • Costela de Porco

    • Lunch & Dinner

    Pork Ribs

    The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.

  • Linguiça

    • Lunch & Dinner

    Pork Sausage

    Tender, savory pork is discovered after biting into each crisp, flavorful sausage.

  • Costela de Cordeiro

    • Dinner Only

    Lamb Chop

    For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chops.

  • Pernil de Cordeiro

    • Lunch & Dinner

    Leg of Lamb

    For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as succulent tender leg of lamb.

  • Coxa de Frango

    • Lunch & Dinner

    Chicken Thighs

    Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

  • Frango com Bacon

    • Lunch & Dinner

    Chicken Pieces with Bacon

    Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon.

  • Cold Dishes

  • Waldorf Salad

  • Mango Salad

  • Potato Salad

  • Chicken Salad

  • Quinoa Salad

  • Heart of Palm

  • Caesar Salad

  • Spring Mix Salad

  • Tomatoes

  • Hot Dishes

  • Brazilian Feijoada

  • Jasmine Rice

  • Mushroom Risotto

  • Side Dishes

  • Brazilian Cheese Bread

  • Garlic Mashed Potatoes

  • Farofa

  • Fresh Market Table

    Market Table Chefs are available to safely prepare and serve salads tableside

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

PREPARE FRESH Prepare Cuts PREPARED FRESH EVERY DAY We prepare each cut daily, by trimming the meat and placing it on large skewers. SEASON Seasoning PERFECTLY SEASONED We then marinate or dry rub the meat to perfection. BARBECUE Barbecue ROTISSERIE BARBECUE The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue. GRILL Grill MASTERFULLY GRILLED Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection. SERVED Attentively Served ATTENTIVELY SERVED The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.
Find Us

HOURS

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LUNCH

Temporarily Closed

DINNER

Tues-Thurs: 5pm-8pm
Fri: 5pm-9pm
Sat: 4:30pm-9pm
Sun: 4:30pm-8pm

WEEKEND BRUNCH

Sat-Sun: 12pm-2:30pm

HAPPY HOUR

Mon-Thu: : 4pm-7pm
Bar/Lounge Only

PRICING

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LUNCH

Temporarily Closed

DINNER

Rodízio Price: $59.95
Salad Bar Only: $33.00
Kids: $29.00

WEEKEND LUNCH

Rodízio Price: $37.50
Salad Bar Only: $26.00
Kids: $$18.00

HAPPY HOUR

À la carte food menu & drinks priced from $5-$15

*Other Info & Restrictions

PARKING

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FREE PARKING

Unlimited parking available in the parking lot

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