Lamb

BRAZILIAN CHURRASCO TRADITION

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Slow roasted over a Brazilian, wood-fired rotisserie grill, our prime cuts of meat are served tableside with perfect tenderness and flavor that will have you asking our gauchos for more.

Reservations
Private Dining
Gift Cards

AUTHENTIC CHURRASCO

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Sample a variety of remarkable cuts of lamb, grilled over a wood fire to perfection.

About Rodìzio

Pernil de Cordeiro

Leg of Lamb

Lamb Divider

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as succulent tender leg of lamb.

Pernil de Cordeiro
Pernil de Cordeiro

Pernil de Cordeiro

Leg of Lamb

Lamb Divider

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as succulent tender leg of lamb.

Costela de Cordeiro

Costela de Cordeiro

Lamb Chop

Lamb Divider

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chops.

Costela de Cordeiro

Costela de Cordeiro

Lamb Chop

Lamb Divider

For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chops.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

PREPARE FRESH Prepare Cuts PREPARED FRESH EVERY DAY We prepare each cut daily, by trimming the meat and placing it on large skewers. SEASON Seasoning PERFECTLY SEASONED We then marinate or dry rub the meat to perfection. BARBECUE Barbecue ROTISSERIE BARBECUE The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue. GRILL Grill MASTERFULLY GRILLED Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection. SERVED Attentively Served ATTENTIVELY SERVED The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.
Find Us

HOURS

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LUNCH

Temporarily Closed

DINNER

Mon-Thurs: 5pm-8pm
Fri: 5pm-9pm
Sat: 4:30pm-9pm
Sun: 4:30pm-8pm

WEEKEND BRUNCH

Sat-Sun: 12pm-2:30pm

HAPPY HOUR

Mon-Thu: : 4pm-7pm
Bar/Lounge Only

PRICING

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LUNCH

Temporarily Closed

DINNER

Rodízio Price: $59.95
Salad Bar Only: $33.00
Kids: $29.00

WEEKEND LUNCH

Rodízio Price: $37.50
Salad Bar Only: $26.00
Kids: $$18.00

HAPPY HOUR

À la carte food menu & drinks priced from $5-$15

*Other Info & Restrictions

PARKING

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FREE PARKING

Unlimited parking available in the parking lot

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