COVID-19 Guidelines

Safety Promises To Our Guests

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We commit to following our Safety Promises for the well-being of you and our team members.

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OUR SAFETY PROMISES

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Enhanced Sanitation

  1. Using CDC standards, sanitize restaurant 3 times per day (before, during and after open hours)
  2. Sanitize silverware and roll in napkins by our team wearing gloves and masks
  3. Provide multiple hand sanitizer stations for easy access by our guests and our team
  4. Frequently clean our dining room, tables and chairs, restrooms, and high contact surfaces

Adapting to Change

  1. Temperature-check all team members and survey for illness symptoms before and after each shift
  2. Space tables 6’ apart and limit seating to 5 guests per table
  3. Provide increased safety and sanitation signage throughout our restaurant
  4. Provide disposable single-use red/green medallions for rodízio dining
  5. Wipe down menus and digital payment devices between each use

Enhanced Hospitality

  1. Gaucho Chefs trained to safely and expertly carve meats tableside or prepare plates in the kitchen, if preferred
  2. Market Table Chefs are available to safely prepare and serve salads tableside

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

PREPARE FRESH Prepare Cuts PREPARED FRESH EVERY DAY We prepare each cut daily, by trimming the meat and placing it on large skewers. SEASON Seasoning PERFECTLY SEASONED We then marinate or dry rub the meat to perfection. BARBECUE Barbecue ROTISSERIE BARBECUE The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue. GRILL Grill MASTERFULLY GRILLED Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection. SERVED Attentively Served ATTENTIVELY SERVED The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.
Find Us

HOURS

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LUNCH

Temporarily Closed

DINNER

Mon-Thurs: 5pm-8pm Fri: 5pm-9pm Sat: 4:30pm-9pm Sun: 4:30pm-8pm

WEEKEND BRUNCH

Sat-Sun: 12pm-2:30pm

HAPPY HOUR

Mon-Thu: : 4pm-7pm Bar/Lounge Only

PRICING

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LUNCH

Temporarily Closed

DINNER

Rodízio Price: $59.95 Salad Bar Only: $33.00 Kids: $29.00

WEEKEND LUNCH

Rodízio Price: $37.50 Salad Bar Only: $26.00 Kids: $$18.00

HAPPY HOUR

À la carte food menu & drinks priced from $5-$15

*Other Info & Restrictions

PARKING

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FREE PARKING

Unlimited parking available in the parking lot

PROMOTIONS

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